No more tomorrows? Bring on the chips!
If the world was really going to end tomorrow, how would you eat today?
If you didn’t have to worry about being bloated tomorrow, gaining weight, having sensitive teeth from sweets, having a hangover, having a stomach ache or headache, having garlic breath, having a heart attack, diabetes, etc. — WHAT WOULD YOU EAT?
This is a typical day for me:
Breakfast: Organic green smoothie (kale, apple, lemon) with chia seeds; non-homogenized plain yogurt with organic blueberries, brewer’s yeast, and a green kombucha.
Lunch: Organic salad with quinoa. Another kombucha (either green or w/chia seeds). Maybe an organic coffee.
Dinner: Dreamfield’s pasta (has a great carb/protein ratio), another salad, maybe a sweet potato.
Treats: May include Annie’s bunnies crackers or Justine’s (or Paul Newman’s) dark chocolate bar w/peanut butter. Once in a blue moon French fries.
My drink: Unfiltered pearl sake; or organic wine.
Okay, END OF THE WORLD DAY MENU! WHOO-HOO!!!!!!!!!!!!!!!!!!
(Note: This is what I realistically think I can handle in a single meal sitting).
Breakfast: An entire LARGE bag of Wise barbecue potato chips with rennetless wine cheese on every chip. A freshly baked bagel with thick honey mustard.
Lunch: Pasta (WHITE, not whole grain or low carb) with marinara sauce, and few pieces of Wonder Bread to dip in the sauce or a Fluffernutter sandwich on Wonder Bread.
Dinner: A vegetarian version of mu-shu, eating about four pancakes. A pack of Jolly Ranchers. And a couple White Russians.
WHAT DO YOU THINK?