Cute photo swiped from Google search
A lot of people love tuna.
Some are concerned about tuna not being dolphin-friendly.
Some are concerned about the amount of mercury in the large fish.
Some are vegan or vegetarian and don’t eat tuna, but they miss it and crave it.
Well if you love the taste, here is an amazing protein-packed vegan recipe to try. It’s all natural and absolutely delicious and filling. I ate my portion on a plate, but you can add to a salad or make a sandwich. Honest — it tastes like the real thing, if not better.
VEGAN TUNA SALAD (makes two large servings)
1 can organic chickpeas
1/4 cup raw almonds
2/3 cup minced organic celery
1/4 cup red onion
Juice of half organic lemon
1/4 cup of Veganaise (all natural mock mayo — can be found almost anywhere)
Sea salt and pepper to taste
Combine all ingredients in a blender or food processor and pulse until it’s all chopped up. You can eat immediately or chill for a half hour to get the full flavor of all the ingredients.