I’ve always been a fan of raw “ice cream” (which isn’t really ice cream because it’s made without milk, making it a non-dairy vegan product). I love raw ice cream because it’s easier on the stomach and actually tastier. It just melts in your mouth. It’s low glycemic and has no artificial ingredients or preservatives. And because it’s raw (uncooked, unprocessed) you get all the enzymes — the full benefit of all the natural ingredients.
Today for the first time I tried the Coconut Secret brand. I went for the Madagascar Vanilla – and it’s heavenly!
I’ve been using Coconut Secret products for a couple years now. I love their coconut vinegar and their coconut amino acids (so much better than Bragg’s in my humble opinion).
I can’t wait to try the other flavors! It’s pricey, but I’m worth it!