Recipe: Honey-Peanut Butter Cocoa Mousse

Published May 14, 2014 by Maryanne

SAM_4286It was delicious!

I found this great recipe in “First for Women” magazine, but this is my slight variation.

Honey-Peanut Butter Cocoa Mousse

1 TB honey

1 pkg.  tofu, drained

2 TB unsweetened cocoa powder

2 TB peanut butter

Puree in a high speed blender, adding spring water to desired consistency.

Makes four servings (two if you have an Italian appetite like I do!)

SIDE NOTE: Since this “treat” is jam-packed with protein, I’d even say it’s good as a meal!

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