I found this great recipe in “First for Women” magazine, but this is my slight variation.
Honey-Peanut Butter Cocoa Mousse
1 TB honey
1 pkg. tofu, drained
2 TB unsweetened cocoa powder
2 TB peanut butter
Puree in a high speed blender, adding spring water to desired consistency.
Makes four servings (two if you have an Italian appetite like I do!)
SIDE NOTE: Since this “treat” is jam-packed with protein, I’d even say it’s good as a meal!