Today is National SPICY Guacamole Day. Wanna celebrate? I got you covered. This has been my “go to” party dish for years. I found this recipe on a raw food message board over 10 years ago. It’s very simple.
To make a small serving, blend one avocado, one banana and one clove of garlic. Yes, garlic — that’s what gives it the spicy kick! I’ve had someone tell me, “This is the best guacamole I’ve ever had!”
This recipe is not only good as a party dish, but great to pour over greens when you’re seeking something different in a dressing. It comes out thick and creamy. The fat in avocado is so good for you, I have one every day.
This recipe is suitable for paleo minded as well as vegans and raw foodists.