Last night I had a blast presenting my lecture “Healthy Pasta Alternatives” at the William E. Dermody Library (http://carlstadt.bccls.org/) in Carlstadt, New Jersey.
We had a great turn out, including my sister!
The next “Healthy Pasta Alternatives” lecture will be presented Saturday, April 16, 2016, 1 p.m. at the Fairfield Library, Fairfield, New Jersey. To sign up, call 973-227-3575. The lecture is free, but you must call to sign up.
Here is the synopsis for “Healthy Pasta Alternatives”
Pasta: A Healthy Staple Food
Pasta, a typical dish of unleavened dough of a durum wheat flour, has been a traditional Italian staple, dated back to 1154 in Sicily.
It can be presented in a variety of shapes and made with flour from cereals or grains, and eggs. It’s a simple dish that can be served hot or cold, varying in taste, color and texture.
Discover how pasta evolved and changed over time – from a small simple item to an elaborate culinary dish.
Learn about the nutritional value of pasta, which contains complex carbohydrates, essential nutrients such as iron, vitamin B and folic acid. And depending on the flour, may also be a good source of protein.
Gather information about healthy pasta options such as: brown rice noodles, soy noodles, seaweed noodles, buck wheat noodles, squash pasta, and more!
This presentation will include a cold pasta salad made with one of the healthy noodle alternatives.
For cost and availability, contact Maryanne Christiano-Mistretta at: email@example.com
Maryanne Christiano-Mistretta is the former editor of New Jersey Health & Fitness and former lead market editor of DiningOut (Bergen/Hudson County edition).