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All posts for the month December, 2017

5, 4, 3, 2, 1 — Happy New Year!

Published December 28, 2017 by Maryanne

DSCF1213 - fun

Unlike prior years, I’m almost afraid to say “good-bye” to 2017. It was certainly a memorable year; and a true blessing that for the first time in a long time no one very close to me passed away. (And I beg the universe to keep it that way for at the very least the next three days. If we can have an equal 2018, I’ll be forever grateful!)

In addition to many book signings, radio shows, library lectures, a great big elevation in my career, my private time with my beautiful husband, cherished moments with great friends (you know who you are!) and more concerts and lunch/dinner dates than I could keep track of, there were five outstanding moments that 2017 offered. Here they are, in date order:

  • February 2017, I got the word that my third book “The Gypsy Smiled” was to be traditionally published! By September, it was available on Amazon! https://www.amazon.in/Gypsy-Smiled-Maryanne-Christiano-Mistretta-ebook/dp/B074VC7MT9
  • September 2017, during my “Learn & Listen: The Life and Music of David Bowie” series, a special guest showed up to perform the encore song. Three-time Grammy winner, Rob Fusari wowed the audience with his version of “Young Americans.” And I am now in the process of filming a documentary about the “Learn & Listen” series, with Rich Timberlake and Jayne DiGregorio working hard behind the scenes.
  • October 2017, I was chosen by the NJ Poet’s Society to read my poem “All About Eve” for the All About Eve Art Festival. It was an incredible honor and a night I’ll never forget!
  • October 2017. From June through November I worked as editorial assistant, then associate editor for a magazine. In October I was honored to go on a business trip to Atlanta, Georgia for a few days. Always mixing business with pleasure, I took it upon myself to check at Peter Noone (for the 5th or 6th time) at the City Winery. Atlanta was a beautiful place to visit, especially in late October while their daylight still goes strong until around 8 p.m.
  • November 2017 was the icing on the cake! Renna Media hired me as editor and writer for their 21 publications. Now over a month into this gig and I can honestly say I am ecstatic! With plenty of time to work and play, I can still handle my Pear Tree Enterprises (https://peartreeenterprises.wordpress.com/) business on a part-time basis. After working for a magazine for five months, it feels like I got my life back again. I get to work at home in my pajamas, but also go out and about to meetings, to cover hyper local news, and was extremely honored to write the tribute about Pat DiNizio when he passed, which made the cover of his hometown newspaper.

While no one close to us passed, I was very sad to see the following go (in no particular order): Pat DiNizio, David Cassidy, Adam West, Glen Campbell, Gregg Allman, Tom Petty, Chuck Berry, author William Peter Blatty, Jerry Lewis, Mary Tyler Moore, Erin Moran, Jim Neighbors, and Charles Bradley. (Yes, there were many more, but these are the ones that were most dear to my heart; may they rest in peace.)

On a happier note, I’ve always believed that how you start the year is the prediction of how the year will be. With an old fashioned tradition of “dinner and a movie” my husband and I ended 2016 by going to see “Why Him?” Setting the tone of the new year with LAUGHTER was the way to go, followed by fine dining, and that extra special kiss at midnight made 2017 unbelievable. We create our own magic — and this is what it’s all about!

 

 

Author Versus Journalist

Published December 27, 2017 by Maryanne

sam_3971 - book signing2014, at my very first book signing

If you are reading this, chances are you do not know me as a writer. I’m not a famous writer and probably will never be. Nor will I ever win a Pulitzer Prize. I know my limitations. But I can say, for most of my adult life, writing has been my “day job” and I make a comfortable living as a writer and editor. Yeah, I beat the odds. I get to work in my pajamas.

As I wrote in my first book, “On the Guest List: Adventures of a Music Journalist” it took a long time to earn my bragging rights. Coming from a single parent family, I never had the opportunity to go to college. But I know many people with degrees that don’t follow their dreams as I did! I always wrote here and there — and finally got published. It was sweet extra income while I worked in offices for publishing companies or music businesses. I never took a job I didn’t have extreme passion for.

When I first started writing full time as a journalist, it was because I made my way into the door. I was first hired as a typist at a NYC publication. While there, I told a few editors that I like to write. Then bam! Eventually I was writing about everything — food, theatre, advertorials, features, business, and even sports. I was officially a journalist — in New York City!

I’ll never forget how long it would take me when I first began writing articles. I’d be up until 4 a.m. Then, the more I learned, the faster I got. I take pride in the fact that I could write a 500+ word article, that needs minimal or no editing, in less that an hour.

Back then, seeing an article I wrote hanging up in a restaurant in Chelsea, NYC, was a thrill. Having actresses and rock stars write me letters thanking me for my articles was euphoric. I ate at restaurants for free; got guest-listed more times than I can remember; and received hundreds of gifts and freebies just for acknowledging someone in an article. And this went on for years — now decades.

Writing an article is instant satisfaction. You write. You get published. You get praise. Writing an article is fresh and current. But when you’ve been a journalist for as long as I have, it’s natural to go the next step. No, not author — editor.

As an editor, I started my own home based business and helped dozens of people pen their memoirs and fiction books prior to publication. During this period it dawned on me that I should write a book. I gathered my thoughts together and in three years wrote three books — two self-published and the final was picked up by a traditional publisher.

What came with published books was equally as satisfying as journalism. Anyone who has had a successful book signing knows what it’s like to feel like a star. Anyone who has received a substantial royalty check has that feeling of arrival. Anyone who has had someone they admired endorse their books knows what it’s like to have butterflies in their stomach. And it’s the most surreal thing in the world to wake up in the morning and say to yourself, “I’m an author” and you know your life will never be the same from that moment onward.

But the thing is, writing a book is harder than writing an article. That’s why I didn’t want to write a book to begin with. Work shouldn’t feel like work. There’s a saying, “If you do what you love, you never worked a day in your life.” Writing articles isn’t work for me. It’s a need; a desire. I must write articles, like I must have food and sex and music and love and all the good things life has to offer. Writing a book is like having a slice of pizza. I enjoy it, but it’s not necessary to my being. I’d much rather edit someone else’s book.

Currently I am in the process of writing two more books and will use any excuse not to work on them. Last they’ve been touched was over the summer. And the only time I feel a bit of guilt is when a fan of my books approaches me at a signing and asks when my next book is coming out. It breaks my heart to tell someone, “Probably 2019,” but that is the truth. If that! It could be 2020. Or never.

While I’m writing a book, and really getting into it, I can’t stop talking about it. When you’re in a groove, you’re in a groove. I’ve completed books quickly during afternoons of drinking a few glasses of organic wine. Then comes the hard part. Shopping it around to publishers. Or negotiating with self-publishing companies who prefer you use their packages rather than hire your own copy editors and book designers.

Honestly, the best part is the rejection letters. They do not accept your material, but are encouraging that they are sure you will find the publisher who is a perfect fit.

Then once you find that publisher, who is supposed to be a perfect fit, it’s anything but. Whether you self-publish or are published traditionally, beware of several months of headaches before, during and after the process. Be prepared to be persecuted by clueless betas, to re-do work that editors have fucked up, all the cover “do overs,” marketers who fall short, and those dreaded bad reviews.

Let me pause here for a second to say that a bad review for a journalist is a good thing. It means people are reading your work, which is good for advertising. It’s also humorous when you can share with your co-writers a letter to the editor bitching about you. My biggest laugh was when I wrote an article about tattoo parlors and an irritated reader pondered if I had a tattoo myself. (I have three). Or the times when I wrote about a band and you’d get a member who felt he didn’t get as much coverage as the others and go on an egomaniac rant via email — or even a phone call. (This has happened more than once).

As an author, it’s more personal. It’s your work, not the property of a magazine or a newspaper. You are no longer the reporter. It’s your baby. Like poetry. While a bad review is expected, doesn’t make it easy on you. You have to be able to take it.

I once gave a refund to a client who wanted me to help her write a book. She said, “I don’t want people to judge me.”

I told her, “Then you’re not ready to write a book. Because people will judge you.”

Not only will they judge you on the content of your work — but on the fact that you are an author. Other authors are competitive. Non authors will say things to downplay you. I’ve had an ignorant person ask me, “Do you actually make money off of those books?”

Uh, yes, I do. Especially at book signings or literary clubs. I make a killing.

I also make a killing by touching people’s lives with my books. One of the best compliments I ever received was from a woman who read “On the Guest List.” She liked that when I spoke about being part of the stage show for The Nuns that I had to work and diet to get my body in shape. She wrote me, “You didn’t make it sound like it was easy because it isn’t.”

Sometimes I’ll Google myself and see a glowing review for one of my books and it brings a smile to my face. I just want to hug the stranger who got me!

However, with all the pluses and satisfaction a book brings to my life, I’ll forever be a journalist in my heart. And here’s why:

  • I get to meet more people, especially children. (Nothing is cuter than a little kid jumping up and down screaming, “I’m going to be in the newspaper!” after you interview him/her.
  • The quickness of the truth. It takes about six months to write a book. You are focused on researching, reading it over and over to make sure you’re accurate. In writing an article, the truth is right there for you. You simply write the facts — who, what, where, why, and how.
  • The instant glory. You write, you get published, people are reading!
  • Getting out of the house. While it’s everyone’s dream to work at home in their pajamas — and writing a book will give you that luxury — life is short and it feels good to get out and meet people. As I wrote earlier, there’s free concerts and free meals; but there’s also tree lightings, winter walks, fashion shows … around every corner there is something to write about. And that’s a beautiful thing!
  • Sometimes people do your work for you. No, that doesn’t mean someone is ghost writing my stuff. It means if you get a kick ass interview with someone, the story practically writes itself.

But then again, a book is forever; and years down the road I’ll still be collecting royalty checks and doing book signings for a book that was written years ago. And someone on Amazon or Ebay will be selling my book for much more. Well, that’s book business.

Asparagus Christmas Tree

Published December 26, 2017 by Maryanne

DSCF1199Asparagus Christmas Tree

At our yearly Christmas party we always have “naughty” and “nice” food tables. But just because something is healthy, doesn’t mean it’s not delicious! Guests loved my asparagus Christmas tree, which was easy and incredibly tasty. I got the idea from a woman’s magazine, but their version was a bit bland, so I truly made it rock — my way!

Here’s how:

Stir fry, in olive oil, a bunch of asparagus, along with diced red peppers, shallots, and lemon pepper to taste. Cook to your liking. (I did it about 5.5 minutes, so it’s still crunchy).

Add white balsamic vinegar and chill.

One hour later, arrange asparagus and peppers to resemble tree.

ENJOY!

(Suitable for most diets/lifestyles).

Maryanne Christiano Mistretta is an award winning journalist and has written for several health publications and had her own health column “Here’s to Your Health.” She’s available for Healthy Foodie Library Lectures. Contact at: maryannechristiano@gmail.com

Merry Christmas 2017!

Published December 22, 2017 by Maryanne

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Merry Christmas to all my fellow bloggers and followers.

Thanks being a part of an incredible 2017 when a couple of dreams came true!

Reflecting back on the year, three years after self-publishing my first book, a traditional publisher picked up my third! (“The Gypsy Smiled” available on Amazon: https://www.amazon.com/Gypsy-Smiled-Maryanne-Christiano-Mistretta-ebook/dp/B074VC7MT9)

My “Learn & Listen” library series skyrocketed and is now being made into a documentary! You can read about it on my Pear Tree website: https://peartreeenterprises.wordpress.com/

And I became editor for Renna Media! (http://rennamedia.com/)

But best of all, I made some incredible friends! I used to say I could count the friends I have on one hand, but after this year I’m up to two hands. That’s a lot of people you can count on; what a blessing!

 

 

Silk 18 Maple Holistics

Published December 18, 2017 by Maryanne

Silk 18

 

Still hooked on Maple Holistics,  the next product I tried was Silk 18 conditioner. I am in love! Once again, in true Maple Holistic fashion, their product brings out the highlights in my hair. At this point, I am just days away from another coloring. Since I had a new stylist, I’ve been rocking the ombre, with a glaze color on top and foil highlight on the bottom. When you reach that seventh week part, the color always fades dull. But when I use Maple Holistics, the color just pops and I’m always getting compliments on my hair.

But what’s very special about Silk 18 is the gorgeous vanilla scent! I love using this condition so much. I think you will too!

Maple Holistic products are all cruelty free; all natural; and while they don’t say “hypoallergenic” I’ve been safely using them regularly. I don’t have problems (like eyes tearing) as I did with other cruelty free, all natural shampoos.

For more info, visit: https://www.mapleholistics.com/products/hair-care/conditioner/silk18-conditioner/

For free samples, visit: https://www.mapleholistics.com/free-sample/

 

My Third Book Signing at Randy Now’s Man Cave

Published December 17, 2017 by Maryanne

DSCF1105Maryanne Christiano-Mistretta

Today was my third book signing at Randy Now’s Man Cave in Bordentown, New Jersey.

It’s always an honor being here. The store is incredible with vinyl and oddities. So many legends have performed here; and signed books here, that I’m humbled, big time, to be among many greats.

I favor doing book signings, but for those who aren’t in my area, the books are available online.

On the Guest List: Adventures of a Music Journalist can be purchased here: https://nextcenturypublishing.com/product/on-the-guest-list/

Love Cats can be purchased here: http://touch.kaspersky.com/kis_cup_f8f731b4-629f-4b7c-923c-495d87bf7e09/1513260348

The Gypsy Smiled can be purchased here: https://www.amazon.com/Gypsy-Smiled-Maryanne-Christiano-Mistretta-ebook/dp/B074VC7MT9

 

 

Hooked on Hyperbiotics

Published December 9, 2017 by Maryanne

Hyperbiotics

For the past year I’ve been a fan of Hyperbiotics. As a journalist I’ve been sampling their products since last March when I wrote about them for an article about pet health: http://vitaminretailer.com/reigning-cats-dogs/

I’ve been using probiotics and eating fermented vegetables for years because I truly believe the state of your gut is the state of your health. That said, Hyperbiotics’ prebiotic blend, has been a big part of my life lately. It’s the holiday season and there are parties galore. This means you’re not always making the healthiest choices. And why should you? Who doesn’t splurge during the holiday season?

But surprise, surprise, it seems that the Prebiotic blend is keeping my metabolism revved up — and my weight down! I’m even thinner than I was last holiday season!

And unlike any healthy formula, Prebiotic tastes fantastic; sort of like a pear/banana! It’s all natural and vegan with no soy, no gluten, no dairy, no added sweeteners. I simply add 1 scoop to a glass of water and enjoy.

My gut always feels great — even with all the holiday partying! It looks like Prebiotic will be a new staple in my life.

But wait … there’s more! There’s also a probiotic formula for oral health! Their Pro-Dental chewable tablets are excellent to give your mouth an extra boost after brushing your teeth. They freshen your breath while helping your immune system.

I give both of these products a five-star excellent rating!

For more information on Hyperbiotics, visit https://www.hyperbiotics.com

Maryanne Christiano-Mistretta is a public speaker and has developed several health conscious foodies lectures for libraries. For more information and bookings, visit: https://peartreeenterprises.wordpress.com/