healthy foodies

All posts tagged healthy foodies

Staying Healthy During COVID19 Lockdown

Published April 15, 2020 by Maryanne

DSCF0110

One of my salad dishes with homemade dressing of raw buckwheat honey, coconut aminos, and apple cider vinegar.

When I go to my Facebook feed, I see many friends are turning to comfort foods during the COVID19 lock down; especially since many are raving that now they have more time to cook. I see types of dishes I love like pastas, pierogies, and even homemade pizzas.

But where are the greens? This is the time we should up our intake of green food to keep our immune system strong.

I get it. Sometimes there are slim pickings at the supermarkets. It seems like the produce section is usually the first to clear out. We need to get to our favorite stores as soon as  shipments come to get not only what we want, but what is fresh.

And during these unpredictable times, our moods can fluctuate from, “I got this!” to “When is it going to end?” or something in-between. One day we’re ready as warriors, able to face the world and tackle the grocery shopping. Other days staying in confinement is just fine because the outside is scary. People walking around with masks, six feet away from each other. It’s not natural. And it can be depressing.

The thing is, our diets don’t have to be depressing. Sure, indulge in a treat, but make it once a day, if that. The rest of your meals should be something that’s giving you energy and contributing to your positive attitude.

For me, I feel it’s easy to get the health stuff out of the way first thing in the morning. That’s when I like to work out, take my supplements, and make a fresh smoothie. I’ll always have frozen organic fruit in the refrigerator, for those days when I can’t get to the supermarket. Since COVID19, I’ve been trying to limit it to once a week, during a time where I see as little people as possible.

In my smoothies, I’ll add greens. It could be anything like a handful of kale, parsley, or an avocado. A great add-in is moringa. I’ve been using the powder for years! It has so many health benefits, including fighting against bacterial diseases–which is especially important during this time!

I’ve been intermittent fasting during COVID-19, so a smoothie holds me over until I have food at lunch time, which is usually a raw salad with nuts. At night I might have a pasta dish, or another salad, depending on how active I was during the day.

There are many fun recipes on line, so eating healthy doesn’t have to be boring. In fact, now is the perfect time to learn something new. Perhaps you might find yourself creating some delicious dishes that are good for you? Let me know, below, if you’ve found yourself hooked on something healthy!

Maryanne Christiano-Mistretta can be reached at: maryannechristiano@gmail.com.

She is available for blogging, ghost writing, writing. She is also available for book signings and motivational speaking engagements. She is the author of the following books :

“Be (Extra)Ordinary: 10 Ways to Become Your Own Hero” is available on Amazon. To get your paperback or Kindle version, visit: https://www.amazon.com/Be-Extra-Ordinary-Ways-Become/dp/1733546227

“I Don’t Want to Be Like You” is available on Amazon. To get your paperback, Kindle or audio copy, go here: https://www.amazon.com/Dont-Want-Be-Like-You/dp/1726273261

“The Gypsy Smiled” is available on Amazon. To get your paperback or Kindle version, go here: https://www.amazon.com/Gypsy-Smiled-Maryanne-Christiano-Mistretta-ebook/dp/B074VC7MT9

 

Asparagus Christmas Tree

Published December 26, 2017 by Maryanne

DSCF1199Asparagus Christmas Tree

At our yearly Christmas party we always have “naughty” and “nice” food tables. But just because something is healthy, doesn’t mean it’s not delicious! Guests loved my asparagus Christmas tree, which was easy and incredibly tasty. I got the idea from a woman’s magazine, but their version was a bit bland, so I truly made it rock — my way!

Here’s how:

Stir fry, in olive oil, a bunch of asparagus, along with diced red peppers, shallots, and lemon pepper to taste. Cook to your liking. (I did it about 5.5 minutes, so it’s still crunchy).

Add white balsamic vinegar and chill.

One hour later, arrange asparagus and peppers to resemble tree.

ENJOY!

(Suitable for most diets/lifestyles).

Maryanne Christiano Mistretta is an award winning journalist and has written for several health publications and had her own health column “Here’s to Your Health.” She’s available for Healthy Foodie Library Lectures. Contact at: maryannechristiano@gmail.com

Hooked on Hyperbiotics

Published December 9, 2017 by Maryanne

Hyperbiotics

For the past year I’ve been a fan of Hyperbiotics. As a journalist I’ve been sampling their products since last March when I wrote about them for an article about pet health: http://vitaminretailer.com/reigning-cats-dogs/

I’ve been using probiotics and eating fermented vegetables for years because I truly believe the state of your gut is the state of your health. That said, Hyperbiotics’ prebiotic blend, has been a big part of my life lately. It’s the holiday season and there are parties galore. This means you’re not always making the healthiest choices. And why should you? Who doesn’t splurge during the holiday season?

But surprise, surprise, it seems that the Prebiotic blend is keeping my metabolism revved up — and my weight down! I’m even thinner than I was last holiday season!

And unlike any healthy formula, Prebiotic tastes fantastic; sort of like a pear/banana! It’s all natural and vegan with no soy, no gluten, no dairy, no added sweeteners. I simply add 1 scoop to a glass of water and enjoy.

My gut always feels great — even with all the holiday partying! It looks like Prebiotic will be a new staple in my life.

But wait … there’s more! There’s also a probiotic formula for oral health! Their Pro-Dental chewable tablets are excellent to give your mouth an extra boost after brushing your teeth. They freshen your breath while helping your immune system.

I give both of these products a five-star excellent rating!

For more information on Hyperbiotics, visit https://www.hyperbiotics.com

Maryanne Christiano-Mistretta is a public speaker and has developed several health conscious foodies lectures for libraries. For more information and bookings, visit: https://peartreeenterprises.wordpress.com/