steven tyler

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Radio Show Archive, Enjoy!

Published April 21, 2014 by Maryanne

bringing inspiration to earth

I had so much fun being on Robert Sharpe’s radio program today! It’s now archived, so tune in: ENJOY:

I spoke about being bullied in high school, hanging out at Max’s Kansas, my late friend Cyrinda Foxe, The Plasmatics, Lori Burton and so much more!

To purchase my book, “On the Guest List: Adventures of a Music Journalist” please visit:

EDIT: So cool my friend Eli listened FROM PARIS!


American Idle

Published January 17, 2013 by Maryanne

American Idol

American Idol is another show I was late jumping on the band wagon for. I was first intrigued after seeing a clip of Adam Lambert performing. My sister was a huge fan. One day I was at her home. All the women were in the living room watching Adam Lambert videos that my sister compiled. We were all so intrigued another woman was stuck in the bathroom (the door was jammed) for 20 minutes before anyone realized. Yeah, Adam is a hottie.

Then the following year I watched the show because Steven Tyler was a judge. I’ve been an Aerosmith fan since I was 13, and I was friends with Steve Tyler’s late wife Cyrinda Foxe. I attended her funeral and met Tyler. When I offered my condolences, he thanked me for my kind words and gave me a big hug. So, hell yeah, I made sure I watched every episode that Steve Tyler was on. And he delivered. He was funny as hell, sincere and encouraging to the kids. As great on screen as he is off.

Thanks to Steve Tyler, I fell in love with American Idol. Those young performers were terrific. The judges had a great chemistry. It just worked. For two years I was a part of what I was missing since the show debuted almost a decade prior.

Last night I watched a mere five minutes, with the new judges (except for Randy Jackson) and all I saw was bickering between Mariah Carey and Nicki Minaj. Was this drama real or fake for publicity? I don’t know, but I didn’t like it.

To me, bickering between judges takes away from the talent of the kids. And remember, this is a family show.

I am almost 50-years-old and miss the variety shows I loved growing up. The ones I remember were¬† “Sonny & Cher,” “Tony Orlando & Dawn,” “The Dean Martin Show,” “The Tom Jones Show.”

These shows were extremely entertaining. Yeah, if you have them on DVD some of the old jokes were corny, but everyone came across as professional. If there ever was any drama, you may read about it in the tabloids, it wasn’t in your face. You could disappear into a fantasy world for one hour and pretend that everything was good and everyone liked each other. You didn’t even know Sonny & Cher were going through a divorce. They gave the audience what they wanted, a beloved couple that knew how to entertain with talent and not resorting to taking the low road.

What was that old saying in show business, and a Queen song as well? The answer is: The show must go on!¬† If Sonny & Cher could do it, why can’t these judges just shut the hell up and act like professionals?!

“American Idol” is the closest thing this generation has to a good old fashioned variety show. It has it all: talent, comedy and fashion. And I love the mini documentaries on where the kids came from and what their story is. Some are heart-breaking and all are inspiring. But, sadly, now the Fox network show is low-balling the audience with drama and taking away from the kids and their performances.

Is this supposed to give the show higher ratings? Probably. This is what seems to be the American way. We seemed to have reached a pinnacle in TV Land where innocence is lost on all levels and unless there is *bleeping* words out left and right and people are trashing each other, our attention is lost.

The “Gentle” Food Snob

Published March 4, 2012 by Maryanne

The first time I was called a “food snob” I took it as a compliment. At one time, about six years ago, I was known as a “raw foodist” — a person who eats nothing but fresh food (unprocessed, unfiltered, unpasteurized, uncooked). Unless I ate a mango out of season, anything that touched my mouth was absolutely delicious because I brought nothing but fresh and prepared it myself (the dish pictured above is one of my raw delights, mashed bananas and sliced kiwi with raw cacao nibs — all organic).

At one time, there were only four restaurants I would eat in and they were all in NYC: Quintessence, Bonobo’s, Caravan of Dreams and Pure Food and Wine. Had I dined anywhere else, I would be eating prison rations because the menu choices were so limited.

Over the years, I let down my guard. I am still a food snob, my first preference being home cooked meals from scratch (by me, my husband or any friend/family member — in that order); second, the NYC raw restaurants; and third any vegetarian restaurant or a health food store that offers seating and fresh meals. BUT, although still a food snob, I am now a more gentle one. I will go out to eat at any restaurant — including diners (surprise, surprise) and enjoy the meal. I swear!

Diehard raw foodists, health enthusiastics, or foodies who would simply refuse to step foot into a diner may not get this, but hear me out …

During my raw food years, I’ve had several bad reactions to non-raw or non-organic food I consumed when dining out. These bad reactions consisted of mainly rashes, but also bloating and stomach aches. I’ve had similar reactions during parties when someone claimed something was all natural and it wasn’t, therefore I ended up running to the nearest health food store for probiotics. Eventually I started bringing my own food everywhere, including restaurants.

I was beginning to feel like a freak. I had to stop and ask myself, “Do I really want to be THIS pure?”

Vegans and vegetarians I met online would always give me holier than thou attitude saying that I needed to meet more vegan friends, which to me sounded cult-like and scary. Thank you very much, but I like the friends I already have — non-judgmental.

Little by little I started weaning myself back on cooked foods. And admittedly not always healthy foods either. After three years of not consuming pasta, bread and sugar, I let myself have a treat slowly and surely until I was able to eat restaurant food or non-raw food without an adverse reaction.

Now I can eat ANYWHERE without fear.

Do I still believe in raw and health foods? Yes, but I also believe that isolation isn’t healthy. If you live on a farm or in California where there is a great abundance of natural, health food — then God bless you. But most of us don’t. And most of us don’t have friends and family that eat as healthy as we’d like them to, but you know what? It’s OKAY!

I believe that good food is essential to good health. But it’s more than food. It’s love and friendship. It’s exercise. It’s listening to music. It’s having pets. It’s having a career and/or hobby you absolutely love. It’s having dreams and following your heart’s desire. This is probably why people, like say, Steven Tyler, have been through the mill with drugs and adversity and still look amazing in their 60s. It’s all a state of mind!

Food is something you can’t escape, so why not enjoy it to the fullest, under all circumstances. Meals should be enjoyed, not feared. Six years ago I was so obsessed with health, I was underweight and nervous all the time. Now, I could afford to lose five pounds, but I am content and enjoy life more because I can go anywhere and not be afraid if there will be something I can or can’t eat. Nor do I obsess over what is in everything. I do my best at home and when I’m dining out, I just hope for the best.

So, these days, 60 percent of the time I am preparing food for myself (raw or organic), 30 percent of the time I enjoy a healthy meal not prepared by myself, whether it’s an Amy’s Organic TV dinner or a meal at Veggie Heaven and the other 10 percent of the time I’ll go to a diner or treat myself to french fries or cold sesame noodles. To me, this is a wonderful balance — truly having my cake and eating it too.

And when I go out to a restaurant or to someone’s home and the meal isn’t up to par, I will not complain, but rather make up for it with my next meal. So even though I’m still a food snob, no one notices. Not that there is anything wrong with being a foodie or a food snob, it just means you embrace a good meal. But when someone wants to spend time with you and he/she chooses a restaurant, I think it’s in bad taste, not to mention bad for the digestive system, to snub a meal by merely saying, “It’s alright” and making a face.

If you must express your displeasure (and I admit, I am guilty of this myself), at least say it with some positive force behind it … like, you could say, “It’s not that great, but wow, what a fantastic conversation we had! I always love hanging out with you!”or “Food sucks, but what a good waiter!” or “Limp lettuce, but the atmosphere is stellar!”

Now THAT is a gentle food snob and something to truly be proud of! Changing my healthy ways was probably the healthiest thing I ever did for my psyche!