waitress

All posts tagged waitress

When It Comes to Food, Go Where the Love Is!

Published September 24, 2015 by Maryanne

SAM_8617Having fun — at a DINER! ❤

I recently became managing editor of an upcoming food magazine. It’s a great thing, because I love to eat. I flip flop between eating very healthy and going for good ol’ diner food. And there’s a reason why I am not militant about eating healthy all the time.

When I first came on board as managing editor, I was thrilled to see how many farm-to-table restaurants there are, but a little leery about the pretense that comes with it. I’ve been to so many restaurants, some are just too “foo foo” for my tastes that I’d never set foot in them again.

Of all the restaurants I’ve been to in my life, I have to say Pure Food & Wine on Irving in New York City is the ONLY restaurant that rates five stars with both food and service. Every time I’ve been there, I’ve been treated like a queen and the food was amazing. But then again, what do you expect from a place that has a $6000 Japanese water filter?! The water is like silk!  And no attitudes at all! That’s why Pure Food & Wine will always be my favorite. However, I don’t live in NYC, so I don’t get to go as much as I’d like. And since no other restaurant quite adds up to Pure Food & Wine, it’s often a toss up. What is most important? Good food? Good service? Healthy, natural food? Price?

Your guess is as good as mine. If I’m going out to eat, it just depends what area I’m in that day.

About half a year ago, I vowed never to go back to a certain gluten-free eatery because the service was the pits. Today I was in a health food store I was never in before. The cashiers and manager had such piss poor attitudes. These are the kind of women my husband and I call “Health Hags.” That means women who work in a health food store but are ugly inside and out, the opposite of a picture of health!

I gave this terrible store bad reviews all over the internet and even sent them an email that they could learn something from McDonalds. Check out this heart-warming story: http://nextshark.com/mcdonalds-worker/

I won’t even talk about the food I got in that health food store today because it’s irrelevant. When you get bad service, you can’t even properly enjoy your food. Of course you’re upset so you eat without truly tasting. This is why I say, it’s sometimes better to eat cheaper, crappier food — IF you are in a more relaxed environment.

The other day when I was on the cable show in Long Island, my friend and I hit a diner on the way back. We had Greek salads and sweet potato fries. Of course the salad was non-organic. And the fries were probably sugar-coated. But because the service was so fantastic, we ate in peace and really enjoyed our meal, which was stretched out to two hours! This is most likely why they say countries like France and Italy have less of an obesity rate than the United States — because they eat slow and enjoy. When you’re not stressed, you digest better. This is why I say, you can eat all the kale you want, but if you’re not happy, it ain’t gonna do you any good! (DO YOU HEAR THAT HEALTH HAGS?!)

So, next time you’re thinking about going on the road, please, do not stress over cooking in your hotel room or even seeking out the nearest health food store. Just go to a freakin’ diner and ENJOY! You’ll probably get a sexy cougar type waitress, chewing gum and calling you “Hunny Bunny.” Can’t beat that and you certainly won’t get that kind of cool in a farm-to-table restaurant or health food store!

Maryanne Christiano-Mistretta is a health advocate and a public speaker. She presents various health topics, including healthy food samples. For bio, rates, and availability, email her at: maryannechristiano@gmail.com

Pastor Bell, Do the Math!

Published February 2, 2013 by Maryanne

TIPPastor wrote “I give God 10% why do you get 18” on a restaurant receipt

And didn’t leave tip!

By now I’m sure most people heard what happened a couple days ago when Pastor Alois Bell dined at Applebees, didn’t leave a tip and wrote the above note on the credit card receipt.

Now let’s think about this for a minute and do some basic math.

So the norm is to give 20 percent tips to waitstaff and 10 percent of our paycheck to God.

But then when you think of how waitresses make less than minimum wage and survive on their tips, 20 percent of a tip, even 18 percent, is a lot less than God’s 10 percent of your entire paycheck! I highly doubt many people will eat a meal that takes up an entire paycheck.

For example, say you make $500 a week and give 10 percent ($50) to God on a weekly basis and you go out to eat on a Friday night and the bill comes to $100; 20 percent to the waitress will be $20. God makes more than double! (You go God!)

Even if you consider adding their hourly wage (which is paid by the restaurant owner — not the customer!) which can be as low as $2.10, the total of the tip would be $22.10 for an hour’s dining experience, which means God is still getting more than double!

If Pastor Bell couldn’t figure that out, it makes me wonder …

Perhaps Bible College should add “Basic Math” to their required courses?