Cold Mango Soup (Photo by Maryanne Christiano-Mistretta)
I just made this amazing cold mango soup (suitable for vegans and raw foodists!)
Simply blend all the following ingredients
2 cups diced organic mangos
1 orange
1/2 large cucumber
1/2 red bell pepper
2 cloves organic garlic
Juice of two limes
Handful of cilantro
1 tablespoon organic cold-pressed extra virgin olive oil
A half cup water
Flavor with sea salt and freshly ground pepper
This makes one serving. And it’s so ultra delicious! Yum!
Maryanne Christiano-Mistretta 
It sounDs eXotik !! I wonder if it koulD be adApted to no blender!!!!◉✄♥☞♬✏✱❋❣xxxox
Sent from my iPhone !!!~(*v*)~>^:^<!!! ƸӜƷ*~* ☾~✼* ✼~☀✼♩ ♫_❤*★
Yeah, I think so. I’d chop everything up — but put in the fridge for an hour so all the flavors absorb. Probably even healthier without the blender, as the motion is heating (a bit).
I’ve never tried it. But it sounds amazing! Hugs Paula. Xx
Do you deliver?
LOL! For you — yes! 🙂 🙂 🙂
I have some mango trees at the farm – so now I have a great recipe to add to my list! 😀
Oh great! Let me know if you like the recipe. I LOVE mangoes fresh from the tree. My grandfather in Florida had one and now I am so spoiled and a bit of a mango snob. They have to be very fresh for me to enjoy them 🙂
This sounds so yummy and I am so hungry right now. I am going to have to try this. I love cold soups.
Yes, I love cold soups too and always forget to make them. Today I’m making vegan tuna 🙂
Looks and sounds amazing. Must try this, thanks for sharing 🙂
This sounds delish!